The Oracle
The Oracle
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We layered the mash down on a bed of Spruce and Juniper branches, nodding to the Finnish sahti style of brewing. We then enriched the beer with plenty of Scottish heather honey and added even more juniper berries and spruce tips in the kettle and primary fermentation.
The finished result is a sweet, subtle, spicy, but ultimately refreshing pale ale, sitting at a sessionable 4.0%.
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ABV. 4.0%
Ingredients: Malted Barley, Wheat, Scottish Heather Honey, Spruce Tips, Juniper Berries, Yeast, Water
For allergens including cereals containing gluten, see underlined ingredients
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