I Push My Fingers Into My Pies is a cherry bakewell imperial stout. Brewed with Almond essence, vanilla pods and Cherry and Strawberry puree's. Bringing home those intense flavours of the derbyshire baked classic.
ABV.10.5% Ingredients: Water, Malted Barley, Oats, Wheat, Hops, Yeast, Lactose, Sugar, Cherry Puree, Strawberry Puree, Vanilla Pods, Almond Essence. For allergens including cereals containing gluten, see underlined ingredients.